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// The Holistic Orchard: Growing Soil to Grow Food & Community with Scotty Karas // 6:30-8pm
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This is a class for organic home and community scale orchardists and those wishing to create or maintain edible forest gardens. If you want to learn about growing a fruit...
// Introduction to Charcuterie with Meredith Leigh // 6-8pm
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Learn about the art of preserving meats through salt, smoke, and dehydration. This class will cover a short history of charcuterie practice and brief butchery technique, and then focus on...