05.28.17 // Canning the Harvest with Chelsea Wakstein // 5:30-7:30pm

As the growing season approaches, canning is a wonderful skill to have! Come learn the art and science of canning fruit, vegetables and even meat! We will discuss basic technique, safety, water bath canning versus pressure canning and creative recipes. Chelsea will demonstrate a canning project and share some delicious samples from her pantry.

$20-40 per person, sliding scale

Chelsea Wakstein lives in a small land-based community outside of Asheville. She's passionate about spreading the gospel of beneficial bacteria, hosting community gatherings, eating wild foods, teaching earth based education & mindful eating. In the past, she worked as the creative director for Farmstead Ferments, a small fermented food business and was graced with the opportunity to hone in her fermentation skills & teach fermentation classes. Currently she enjoys hosting mindful eating blind dinners, growing and preserving food for her community, and gathering wildflowers.

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