Wild Fungi Immunity
$ 20.00
Ingredients: Reishi* (Ganoderma tsugae), Chaga* (Inonotus obliquus), Turkey Tail (Trametes versicolor), Tinder Conk* (Fomes fomentarius), Birch Polypore* (Piptoporus betunlinus), Shiitake* (Lentinula edodes), Oyster* ( Pleurotus ostreatus), Maitake* (Grifola frondosa), ethanol, spring water
*sun-cured, local, ethically wild-harvested, dual-extracted
"anti-inflammatory, immunomodulant, general immunopotentiation, antioxidant, antiviral, anti-HIV, anticarcinogenic, protection against ionizing radiation," Christopher Hobbs
This proprietary blend was formulated by Ryan Milt of Asheville Wild Foods.