Kefir Grains, Water

Make dairy-free kefir with this heirloom variety starter culture! Use water kefir grains as a starter culture with sugar water or juice to create a carbonated fermented beverage your whole family will enjoy.

Water kefir grains (WKG) create a carbonated lacto-fermented beverage from sugar water, fruit juice, or coconut water. 

Incredibly easy to make, water kefir makes a fantastic non-dairy alternative to milk kefir and can be flavored to make a range of delicious beverages, or as an ingredient in many recipes!

This box contains 1 packet of traditional, heirloom-style water kefir grains.

Rehydration period of 3-4 days with unchlorinated, unfluoridated water and cane sugar is required before regular use.

Cultures on the counter at 68°-85°F.

Can be used to culture sugar water, fruit juice, and coconut water.

Reusable culture - makes up to 2 quarts water kefir with every batch.




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