SF Sourdough Starter

If you crave the delicious tang of sourdough bread from San Francisco, this is the culture for you; it's easy to care for and can be used to create a variety of baked goods.

Each box contains 1 packet of dehydrated San Francisco Sourdough Starter Culture. Store in a cool, dry place until ready to activate.

Activate using white flour and unchlorinated, unfluoridated water (bottled spring water).

Cultures at room temperature, 70º-85ºF.

Once activated, feed your starter using 1 part starter, 1 part water, and 2 parts flour daily for frequent use or weekly, if baking infrequently.

This San Francisco Sourdough Starter Culture contains Lactobacillus sanfranciscensis bacteria and wild yeast Candida humilis, giving this sourdough starter that famous San Francisco taste.

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