Paul Garret Hand Forged Cutlery
Iron Bottle Opener
Throw your bar back to the iron age! Paul Garrett, the resident blacksmith at the John C. Campbell Folk School, hand crafts this iron bottle opener using traditional techniques. There is nothing like the feeling of iron in your hand as you crack a cold one.
Iron Cheese Knife
Your wine and cheese party just got an upgrade. Paul Garrett, the resident blacksmith at the John C. Campbell Folk School, hand crafts this iron cheese knife using traditional techniques. The sharp blade and substantial handle will elevate even the most basic block of cheese.
Iron Herb Chopper
An iron herb chopper may not be at the top of your kitchen supply list, but it should be! Paul Garrett, the resident blacksmith at the John C. Campbell Folk School, hand crafts this iron herb chopper using traditional techniques. The sharp blade and perfectly engineered curve makes quick work of processing herbs for cooking or medicine.
About Paul Garrett
Paul is a full-time artisan-blacksmith who has been working with metal since 1978. He has experience in projects ranging from architectural to functional to artistic. He is the owner and operator of Ironwood Forge and Smoky Mountain Ironware and a former resident blacksmith at the John C Campbell Folk School in Brasstown, NC.
Care: Treat your cheese knife like cast iron. If you see a rust spot on it, use a scouring pad to remove it, then give it a light coat of mineral oil.
Please Note: Because each cheese knife is hand-forged, no two are identical. Expect slight variations from the images shown.