Home Cheesemaking

"Home Cheese Making", by Ricki Carroll will help to take the complexity out of home cheese making. This book will help you understand equipment, usage, preparing starter cultures, using rennet, controlling temperature and storage of your finished cheeses. There are stories about artisanal as well as home cheese makers, recipes for using your cheeses, hints on how to cut your cheese, recipes from customers and much, much more. You will find an easy-to-follow format with illustrations, charts, glossary and a troubleshooting guide.




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