We know fermented foods are good for our guts. We know they can be diverse in flavor, as well as delicious. In this class, you will learn HOW TO EAT all of these incredible ferments. Realistic application of fermented foods in your daily diet might seem overwhelming. But you will leave with recipes, creative culinary inspiration and the knowledge to implement fermented foods into your dishes for fun and well being. So join us to explore the dynamic world of culinary fun with ferments!
$20 in advance, $25 at door
Meg Chamberlain holds a Bachelor's degree in Fine Art from the Corcoran College Of Art and Design. In 2008, Meg and husband Lars began primitive homesteading in Missouri without the use of power and running water. From these conditions, a unified understanding of how traditional food preservation could be modernized without losing its heritage was identified and food waste practices were explored. At FERMENTI. we help connect you to that amazing past by teaching traditional Lactic Bacteria fermentation of vegetable ingredients and how they can help us preserve our future! Please join us and help bring this tradition back to life!
Photos by Brittany Leckrone Photography
Cancellation by Villagers:
If a class needs to be cancelled because (1) it does not meet the minimum number of registrations or (2) due to inclement weather, you will be notified by email 24 hrs in advance. Please check your email 24 hrs prior to class. For cancellations by Villagers, you will receive a full refund.
Cancellation by Student:
If you cancel within 48 hrs of the class, you will receive a refund in the form of store credit. Cancellations with less that 48 hrs notice are not eligible for a refund.
If you do not show up and do not give notice, your registration fee will be treated as a donation to the teacher and the shop.