10.25.17 // Foraging and Cooking with Wild Food with Abby Artemisia // 6:30-9pm

In the spring and fall, wild greens are abundant, tender, and full of nutrients that our bodies crave. If you’ve ever wanted to forage the free food surrounding you, but have felt intimidated from lack of knowledge, or want to go deeper into cooking with wild food, this workshop is your opportunity! Depending on weather we will take an educational plant walk through the neighborhood to identify some wild foods. Abby will bring a variety of wild greens that are most likely growing near you, probably in your own backyard. She’ll demonstrate making a wild salad, pesto, fritters, and more. Get to taste these green goodies and go home with recipes.

$25 per person

Founder of the WANDER (Wild Artemisia Nature Discovery, Empowerment, and Reconnection) School, Botanist, Herbalist, & Professional Forager, Abby Artemisia, lives on the edge of Pisgah National Forest in the Black Mountains of North Carolina. She learned about plants playing in the woods, working on organic farms, an herbal apprenticeship, a bachelor’s degree in Botany, and running her own tea business. She teaches about plant identification, native plants, and working with plants for food and medicine in her Wild Apprenticeship Program and throughout the country. Her mission is to inspire nature reconnection with nature to empower a healthier world with many stewards. Find out more at thewanderschool.com.




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