05.26.19 //Fermenting for the Home, Health & Happiness with Meg Chamberlain // 4-6pm

Join FERMENTI. founder Meg Chamberlain, for an instructional journey through the basic understanding of handcrafting your own fermented, lactic-bacteria, probiotic-rich foods. In this class you'll learn why you need them in your diet and how this form of preservation cuts food waste, food budgets and increases nutritional value. The class will cover basic tools, techniques, and general recipes for fermenting fruits and vegetables at home. Everyone will get to taste several Fermenti samples and will leave with an understanding of how to ferment with ease and accessibility in the comfort of your home. Includes A 2-hour Discussion, Tasting and Demos with email support after the class.

$30 per person

Meg Chamberlain holds a Bachelor's degree in Fine Art from the Corcoran College Of Art and Design. In 2008, Meg and husband Lars began primitive homesteading in Missouri without the use of power and running water. From these conditions, a unified understanding of how traditional food preservation could be modernized without losing its heritage was identified and food waste practices were explored. At FERMENTI. we help connect you to that amazing past by teaching traditional Lactic Bacteria fermentation of vegetable ingredients and how they can help us preserve our future! Please join us and help bring this tradition back to life!




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