05.17.17 // Planning Your Garden for Year Round Abundance with Becky Beyer // 6:30-8:30pm, $5-20

When you begin gardening more seriously, a lot of questions come up. How do I organize all of this!? I've made some helpful tools and tables to get you firmly grasping how much to plant, when, and where. We'll focus on planning for vegetables and address small fruits, perennial vegetables, wild foods and more. A helpful booklet with all this and more will be included.

$5-20 per person, sliding scale

Becky Beyer started her love affair with all things plants and homesteading while growing up on a farm in central New Jersey. After getting her B.S. in Plant and Soil Science from the University of Vermont, she moved to Asheville, NC, to explore all the amazing work being done in this beautiful bioregion. She teaches spoon carvin' and all aspects of organic farming, and she is a practitioner of natural horsemanship, an illustrator and a musician. You can get Becky’s take on folk magic, rewilding and local plantlore by visiting her Blood and Spicebush blog.




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