04.23.17 // Creative Kraut & Kimchi 101 with Chelsea Wakstein // 5:30 - 7:30pm

Join us for a inspiring workshop on how to become a vegetable fermentation artist! The class will focus on the practical application of vegetable fermentation techniques including the skills needed to make the cabbage-based ferments, kraut & kimchi. Class attendees will have the opportunity to make their own quart jar of kraut to take home and will leave with the knowledge of how to experiment further in their home kitchen. Come with questions, failed ferment stories and recipe ideas! Students are asked to bring one wide mouth quart jar to the class.

$20-40 per person, sliding scale

Chelsea Wakstein lives in a small land-based community outside of Asheville. She's passionate about spreading the gospel of beneficial bacteria, hosting community gatherings, eating wild foods, teaching earth based education & mindful eating. In the past, she worked as the creative director for Farmstead Ferments, a small fermented food business and was graced with the opportunity to hone in her fermentation skills & teach fermentation classes. Currently she enjoys hosting mindful eating blind dinners, growing and preserving food for her community, and gathering wildflowers.

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