11.13.22 // Edible and Medicinal Mushrooms w/ Marc Williams // 3:30-5:30p
Come learn how to incorporate our fungal allies into tasty therapeutic preparations fit for both the table and the medicine chest. Marc will talk about the making of several mushroom based products and offer samples for the class to try. Some examples include a decoction, chai, tincture and jerky... Choice species of medicinal mushrooms both native to the USA and from places more exotic will be featured. Mycological medicinal practices through the lens of Traditional Chinese Medicine and indigenous North America traditions will be a specific focus as well.
About the Instructor:
Ethnobiologist Marc Williams has taught hundreds of classes to thousands of people about plants, humans, other life forms and their interface. His training includes a B.A. in Environmental Studies/Sustainable Agriculture from Warren Wilson College with a minor in Business and a M.A. in Appalachian Studies/Sustainable Development from Appalachian State University with a minor in Planning/Geography. He is the Executive director of Plants and Healers International and has spent over 20 years working at various restaurants, farms, and travels throughout 30 countries in Central/North/South America, Europe and all 50 states in the USA.
Date: Sunday November 13
Location: Villagers shop in Downtown Burnsville, 7 S. Main St., Ste. 1A
Please bring a writing implement and paper to class!
Find out more about Marc's work at www.botanyeveryday.com