Cheese, Yogurt, Bread, + Kombucha Starter Cultures
Cheese, Yogurt, Bread, + Kombucha Starter Cultures
Cheese, Yogurt, Bread, + Kombucha Starter Cultures
Cheese, Yogurt, Bread, + Kombucha Starter Cultures
Cheese, Yogurt, Bread, + Kombucha Starter Cultures
Cheese, Yogurt, Bread, + Kombucha Starter Cultures
Cheese, Yogurt, Bread, + Kombucha Starter Cultures
Cheese, Yogurt, Bread, + Kombucha Starter Cultures
Cheese, Yogurt, Bread, + Kombucha Starter Cultures

Cheese, Yogurt, Bread, + Kombucha Starter Cultures

$ 11.00

Chèvre is a soft and creamy spreadable cheese traditionally made with goat milk. It makes a delicious spread for crackers and breads as well as an excellent dip for vegetables. Chèvre is easy to make and a perfect option for both beginning and experienced cheese makers. 

- Each box contains 4 packets, each packet contains both starter culture and rennet. 
- Use 1 packet of chevre starter with 1-4 quarts of fresh goat milk. 
- Cultures at room temperature, 72º-77ºF, no appliance required. Avoid using ultra-pasteurized or UHT milk. 
- Direct-set (single-use) culture, no maintenance required. 
- Instructions for making chevre cheese are included with your starter 

Feta: Specially-formulated freeze-dried culture blend for creating Feta cheese at home! Feta makes a great addition to salads or entrees! 

- Each box contains 8 packets of direct-set starter culture - rennet not included. - Use 1 packet with 1-4 quarts of goat milk (other milk types can be used as well) 
- Cultures at room temperature, 72º-77ºF, no appliance required. 
- Avoid using ultra-pasteurized or UHT milk. 
- Direct-set (single-use) culture, no maintenance required. 
- Instructions for making feta cheese are included with your starter 

Kombucha: Brew delicious, organic kombucha at home and save money! Commercial kombucha sells for $3+ per bottle. Using our kombucha starter culture you can brew your own kombucha for $2 per gallon.  

When combined with sweetened tea and fermented, the resulting kombucha beverage has a tart zing that can be flavored in a variety of ways! 

Each box contains 1 dehydrated kombucha starter culture (SCOBY) and 10 pH strips. 
Cultures at 68° - 85°F.  

Initial batch must culture for 30 days. Subsequent batches culture in 7-30 days. 

This starter requires white cane sugar, plain black tea, and distilled white vinegar for culturing. Reusable culture - transfer the culture (SCOBY) from batch to batch. With proper care, the culture can be used indefinitely to create delicious, fermented tea! 

Fromage Blanc: Make mild, spreadable fromage blanc with this easy-to-use culture. A great choice for beginners.

Traditional Yogurt: Our Traditional Yogurt Starter is a pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining packets for later. With no starter to maintain this culture a great choice for beginners.

Creme Fraiche: Making truly rich and mild creme fraiche at home is as easy as heating up cream or half-and-half. This direct-set culture is one of our easiest and cultures on your countertop.

Rye: Make real rye sourdough bread, English muffins, noodles, and more at home!

Buttermilk: This heirloom culture makes batch after batch of traditional cultured buttermilk right on your countertop, easy as pouring milk in a jar. Bake with your buttermilk or add it to cream to make cultured butter.

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