Forage to Feast Collection
Everything you need for foraging & feasting! Tools for your forest ramble and in the kitchen, plus field guide and recipes for inspiration!
Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi, and illustrated by Wendy Hollender (hard cover). One of our all time favorites, this book contains beautiful botanical art work and innovative recipes for your wild harvest. No doubt this book will grace your bookshelf for years to come!
Abundance Sipping Chocolate: Warming, nourishing, decadent, and delicious. This tonic blend is adaptogenic, vitamin and mineral rich, immune boosting, and perfect for the cooler months. A mix of raw cacao, coconut palm sugar, carob, shatavari, maca, ashwaganda, eleuthero, 14 mushroom blend, pink sea salt and vanilla. From Buck Naked Plant Medicine, small batch herbal medicine from the Appalachias.
Herb Chopper: A beautiful and smartly designed tool, hand-forged by Appalachian black smith Paul Garrett
Appalachian Roots Sampler, artisanal spice mixes from the Well Seasoned Table, including Wild Green Goddess, Smokey Mountains Grilling Rub, Sumac Pepper Sea Salt, Double Nettle Sea Salt, Fire Roasted Candy Roaster Sugar, Honey Fermented Blueberry Sugar.
Mushroom Brush - Sweet and simple, with a light wood handle
100% linen towel - In olive stripe pattern, from Linen Me.